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- 2007-11-13 22:16:19 - A healthy summertime snack for your kids
- Oh, for the lazy days of Summer.... As If!Nowadays we all rush around trying to balance two jobs, the kids and running the house. Many of us are taking classes on top of that.The end result is we often just grab whatever is handy to snack on. Chips or sweet snacks like cookies or snack cakes. Not very healthy,eh? Try this instead. Take a few minutes and buy a package of tropical frui...
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- 2007-11-13 22:16:19 - What wise guys eat
- When I lived in the North End of Boston, in the nineteen eighties and nineties, I hung around a neighborhood bar from time to time, called The Corner Café. It was located on Prince Street near the corner of Salem Street. And it was indeed a neighborhood place. The owner, Richie Longo, was a neighborhood kid who grew up on Prince Street and duly attended Saint Leonard's School-as h...
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- 2007-11-13 22:16:19 - Finding the best recipes
- Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search. Cookbooks are very specific, so whether you are a hometown soup cook, a college student, or a soon-to-be fine cuisine artist, there is a cookbook for you. Find...
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- 2007-11-13 22:16:19 - Recipe: chocolate modeling clay
- Ingredients:6 oz. chocolate chips5 teaspoons corn syrup1 gallon size zip-top bagRolling pin, cookie cutters, plastic table knifeDirections:1. Melt the chocolate chips in the top half of a double boiler. Stir in the corn syrup.2. Using a wide mouth jar as a stand, place the zip-top bag inside, making sure the top edges of the bag drape over the outsi...
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- 2007-11-13 22:16:19 - Cookbook publishing - the basic ingredients and the secrets to success
- You are about to embark on the most exciting enterprise of your life -- publishing a cook book! You will soon learn that writing a cook book is truly a fun, exciting and challenging project ? more than you can imagine. Like me, you can publish your own wildly successful cook book. And if you ask me if I think publishing a cook book is worth the time and effort? You bet I do!My cook book, Fi...
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- 2007-11-13 22:16:19 - Handy home-prepared mixes
- Pre-packaged store-bought box mixes are expensive. Have you considered homemade alternatives? Made-from-scratch mixes are healthy, cost beneficial, store well, and taste great. Often times, you're paying for the packaging of commercial "convenience" foods and you don't have any control over the additives and preservatives they contain. When making your own mixes, you tailor the ingredien...
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- 2007-11-13 22:16:19 - Rockfish bessie
- Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon 1 Lime Cilantro Corn Husks Olive Oil Salt and Pepper Preheat over to 375F. Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity. Chop the cilantro and slice the lemon and lime and place it on top of the fish. Drizzle a bit of ...
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- 2007-11-13 22:16:19 - Kalasan fried chicken (indonesian sweet fried chicken)
- Ingredients:4 pcs Big Red Chili (omit the seeds) 100 cc of coconut water 1 pc Tomato (Cut into 4 pcs) 2 pcs Shallots (1 pc cut into 2 pcs) 3 pcs of Salam leaves or bay leaves as a substitute 1 pc of Galangal (bruised) 1 pc of Brown Sugar 1 chicken (cut into smaller pieces)Method:Simmer chicken with coconut water, salt and all the ingredients until t...
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- 2007-11-13 22:16:19 - Fish recipes
- These recipes are wonderful and they are old family recpies. Armenian Baked Fish3 lbs. whitefish-in the white fleshed bland fish may be substituted 3 fresh tomatoes or one small canned tomatoes 1 cloves garlic mashed 1 tbsp. flour 1 c. water 4 tbsp. minced parsley 1/2 cup olive oil juice of 1 lemon 1 teaspoon salt 1/2 teaspoon pepperfillet ...
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- 2007-11-13 22:16:19 - Blue cheese omnivorous
- IngredientsRomaine Lettuce (head $1.29) 1 pound of steak ($10 per pound) 1 box of colorful pasta ($1.03 Blue's Clues because my inner child sways me at times.) 1 red pepper ($2.62) Blue Cheese dressing ($2.43) ½ pound block of blue cheese ($3.79 optional ingredient)*Save money everywhere but in buying the meat. Cheap meat is too tough for this....
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- 2007-11-13 22:16:19 - A simple technique to remember grocery items
- Whoops! I Forgot the ... at the Grocery Store!Have you ever left the grocery store and said, "Whoops, I forgot one recipe ingredient"? Or, "Whoops, I forgot to use my coupon"? Or even while in the store, "Whoops, I passed that aisle, and now I have to go back"?Here's a simple technique to help. Use an aisle-by-aisle grocery list. Include coupon reminders on your list.You could...
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- 2007-11-13 22:16:19 - Spanish food - how to prepare boquerones
- Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming bar.If this is the case, it is more than likely that you have come across the small, tasty filleted fish, preserved in olive oil, sliced garlic and chopped parsley, and highly popular throughout Spain. This delectable dish is usually known as "boquerones" b...
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- 2007-11-13 22:16:19 - Spanish food - the perfect paella
- Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain and the World.And, what an impressive choice of recipes exist for a pleasurable paella: seafood, chicken, rabbit ... or a mixture of all three! Perhaps you are non-meat eating ... well, just opt for one of the several ...
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- 2007-11-13 22:16:19 - London broil - garlic
- eRix Recipes London broil - Garlic Ingredients: ? 2 lbs. London Broil beef ? 1 ½ cups cubed, peeled carrots? 1 ½ cups cubed cabbage? ½ cup cubed Spanish yellow onion? 2 cups halved, unpeeled red potatoes? 1 teaspoon salt? 1 tablespoon of canola vegetable oil? 4 quartered cloves of garlic ...
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- 2007-11-13 22:16:19 - Tayberry jam
- The taste of Summer, bursting with flavour and anti-oxidant effects. Tayberries are a Raspberry / Blackberry cross that combines the best of both. Big, succulent fruits that crop early. Blackberries were eaten even in Stone Age times, pips from the fruit were found in the stomach remains of a Neolithic man preserved in clay in Essex.Blackberry picking time was once a most important country ...
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- 2007-11-13 22:16:19 - Rowan jelly (mountain ash - pyrus aucuparia)
- Sharp and sour but sweet and succulent all at the same time, this traditional accompanyment to cold meat is bursting with flavour, and folklore !'Rowan tree and red thread - have the witches all in dread'On May eve Rowan crosses used to be worn in UK and were sometimes fastened to cattle (or their barns) for protection against witches and other 'evil doers'. Legend has it that the cr...
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- 2007-11-13 22:16:19 - Rosemary flower candies (rosemarinus officinalis)
- Leave your tic-tacs at home. This medicinal plant provides delicious mouth fresheners to integrate into a balanced healing diet.When a herb or plant has the designation 'officinalis' it means it has been recognised to have medicinal qualities. 'Rosemarinus', so called because of marine connections (colour of sea - grows by sea e.g. Mediterranean) is possibly the best example of a herb that ...
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- 2007-11-13 22:16:19 - Wild watercress soupt (nasturtium officinale)
- Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer. Watercress is rich in Vitamins A and C, iron, iodine and phosphorus. Watercress has been used as part of a holistic response to cancer of the lungs, larynx, oesophagus, prostate, bladder, uterus, stomach and intestines. It can be used in the treatment of:skin problems bronchit...
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- 2007-11-13 22:16:19 - Digging up earthnuts (conopodium majus)
- The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself. Although these tasty tubers are beloved of pigs (hence the name) they are a most unusual and rewarding woodland snack and there was a time when they were a popular nibble for country children on their way to and from school.The fern like leaves appear along with the Lesser Celandine in the spring. During May a...
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- 2007-11-13 22:16:19 - Spanish food - the tasty tortilla
- It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard!The ever-practical Spaniard realized this and thus created their marvellous "tortilla" - an easy-to-make dish that could be savoured by rich and poor alike.Not only cheap to make the tortilla, or Spanish omelette, is immenseley adaptable: you can eat it hot or col...
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- 2007-11-13 22:16:19 - Spanish food - how to make spicy gazpacho soup.
- Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals.But ... who on earth could face boiling bones for hours on end during the scorching Spanish summer weather, not to mention preparing the soup once the stock is made? I don´t think it would tickle anybody´s fancy to then have to tuck into a pip...
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- 2007-11-13 22:16:19 - The secret to making perfect chili fit for a king
- Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is coming. Just before winter hits, the price of beef drops as cattlemen sell off any remaining stock that they don't want to "winter over". It is the perfect time to stock the freezer with homemade chili.There is nothing better than to come home at th...
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- 2007-11-13 22:16:19 - Farm to market days
- Summer may begin in June but, for many parts of the country, gardens don't reach their peak until August. Modern grocery stores manage to keep us satisfied with produce year round, but there is nothing like the flavor of farm fresh tomatoes, peaches, or sweet corn. And there is nothing like the experience of buying from local growers who are proud of their wares. The first farmer...
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- 2007-04-06 10:19:42 - Why do make-ahead recipes work so well to reduce your dinner party stress?
- One of the ?tricks? I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible. The more dishes you can prepare a day or some hours before guests ring your doorbell, the more you reduce your stress. Here are some reasons: ? You ...
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- 2007-04-06 10:19:42 - Who says vegetables have to be boring?
- Eat your veggies - especially your lettuce. But don't confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! - but pack a lot more punch in the vitamins and other nutrient categories. By substituting radicchio, watercress, escarole or spinach for the iceberg lettuce, you add vitamin C, riboflavin's, manganese and other essential vit...
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- 2007-04-06 10:19:42 - What is nouvelle cuisine?
- The 1970's brought a great deal of upheaval and new ideas to the forefront, and the world of cuisine was no exception. In June of 1975, the British magazine Harpers & Queen coined a term to refer to a new type of food that was sweeping the world: Nouvelle Cuisine. What is nouvelle cuisine? It is, in a word, the marriage of health-conscious California to traditional France. Consider ...
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- 2007-04-06 10:19:42 - What are coffee pods?
- People drink coffee to stay awake and get more things done. But how can you get more things done if you're waiting around for your coffee to brew. Oh sure you can go buy a cup of coffee but at some point you going to want a cup at home. With a coffee pod maker you're only 30 seconds away from an excellent cup of coffee. Senseo was one of the first coffee pod makers available. And ha...
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- 2007-04-06 10:19:42 - Vegetarian gourmet----meatless makeovers
- Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these favorites. Rather than resign myself to the notion that these dishes could never be converted over to a meatless status, I decided to pull mysel...
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- 2007-04-06 10:19:42 - Vegetarian cuisine
- Rabbit food. That's what my dad calls vegetarian cooking and cuisine. Salads and vegetables ? can't be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as 'regular' cooking ? and in some cases, far more imaginative. Nearly thirty years ago, Diet for a Small Planet, and the follow-up cookbook, Recipes for a Small Planet hit the bookstore shel...
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- 2007-04-06 10:19:42 - Veganism: not as intimidating as you thought
- To some people, the phrase "Vegan Cuisine" sounds like an oxymoron. To others, it sounds like the road of a hardcore food nutritionist. "Scary," was the word used by my roommate when I announced I was going to try to become a vegan. What most people don't realize is that it's very possible, indeed even probable, for a creative chef to make vegan food just as exciting and full of variety as any oth...
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