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- 2007-04-06 10:19:42 - Best recipes: black forest cheesecake
- Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delight? Crust 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted Filling 2 8-oz. pkgs. cream cheese, softened 2/3 cup sugar 2 eggs 1 6-oz. pkg. semi-sweet chocolate pieces, melted ? teasp...
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- 2007-04-06 10:19:42 - Best recipes: banana cream sandwich cookies
- Banana fanna fo fanna . . . These banana sandwich cookies will give your taste buds a reason to sing. Fee fi fo manna . . . banana! Cookie 1 cup butter or margarine, softened 1 cup sugar 1 medium (1/2 cup) ripe banana, sliced 1 egg 1 teaspoon vanilla 2 1/3 cups all-purpose flour ? teaspoon salt ? cup chopped pecans...
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- 2007-04-06 10:19:42 - Best recipes: banana chocolate milkshake
- Got any ripe bananas sitting around the house? Great. Then instead of letting them get too ripe to eat, make yourself a nice, cold delicious banana chocolate milkshake. It's fun and easy to do. All you do is slice up the banana and add it to some cocoa chocolate and milk and you've got yourself a nice afternoon snack. This milkshake will also give you a real boost of energy too. Now...
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- 2007-04-06 10:19:42 - Best recipes: apple cinnamon cheesecake
- Enjoy the old-fashioned goodness of apple, cinnamon, and graham crackers with the creamy vanilla flavor of cheesecake. Destined to become a family favorite. Crust 1 cup graham cracker crumbs 3 tablespoons sugar ? teaspoon cinnamon ? cup margarine, melted Filling 2 8-oz. pkgs. cream cheese, softened ? cup sugar...
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- 2007-04-06 10:19:42 - Best recipes: amaretto peach cheesecake
- A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake. Crust 3 tablespoons margarine 1/3 cup sugar 1 egg ? cup flour Filling 3 8-oz. pkgs. cream cheese, softened ? cup sugar 3 tablespoons flour 3 eggs 1 16-oz. can peach hal...
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- 2007-04-06 10:19:42 - Best ever apple pie recipes
- What's the best ever apple pie recipe? That's easy. It's whatever apple pie that brings back favorite memories and creates new ones. Everyone seems to know what their favorite apple pie tastes like, however when it comes to recreating that same flavor, many find that you have to make an apple pie from scratch to recreate that Mom's apple pie experience. Fortunately, i...
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- 2007-04-06 10:19:42 - Best cookies: sweet potato spice bars
- If you love sweet potato pie and candied yams, you'll rave over these sweet potato cookie bars. Each bite contains golden raisins, spices, and sweet potatoes, topped off with rich cream cheese. Comfort food never tasted so good. Sweet Potato Spice Bars 4 eggs 2 cups sugar 1 cup vegetable oil 1 16-oz. Can sweet potatoes or yams, drai...
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- 2007-04-06 10:19:42 - Best cookies: pink lemonade cookies
- Imagine pouring a glass of sweet, tangy lemonade into a cookie. The results are these delightful, lemony flavored cookies with their pretty pink coloring. Pink Lemonade Cookies 1 cup sugar ? butter, softened 1 egg 2 teaspoons freshly grated lemon peel 1 teaspoon lemon juice 1 to 2 drops red food color 1 cup all-purpose flour...
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- 2007-04-06 10:19:42 - Best cookies: pb & jam bars
- Peanut butter and jam make great sandwiches, but these two winners make even better cookies. These cookies have a crispy texture with a yummy chocolate peanut butter topping. Best of all, they're no bake cookies, so leave your oven off. PB & Jam Bars Bar 3 cups miniature marshmallows 1 cup crunchy peanut butter ? cup butter 4 ? cups...
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- 2007-04-06 10:19:42 - Best cookies: old-fashioned molasses cookies
- When you're in the mood for something with that warm, old-fashioned flavor that reminds you of sweet childhood memories, whip up a batch of these ginger and molasses flavored cookies. Old-Fashioned Molasses Cookies ? cup butter, softened ? cup firmly packed brown sugar ? cup shortening ? cup molasses 1 egg 3 cups all-purpose flour...
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- 2007-04-06 10:19:42 - Best cookies: oatmeal crispies
- These crisp, light, crunchy cookies are perfect with a cup of coffee or tea. Oatmeal Crispies 1 cup firmly packed brown sugar ? cup butter, softened ? cup shortening 2 eggs 1 teaspoon vanilla 2 cups uncooked quick-cooking oats 1 ? cup all-purpose flour 1 teaspoon baking soda ? teaspoon salt Directi...
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- 2007-04-06 10:19:42 - Best cookies: no bake rocky road chocolate bars
- Here's a rocky road that you'll be more than happy to travel on. You'll love how quick and easy they are to make, but I bet they won't last long. No Bake Rocky Road Chocolate Bars ? cup butter 1 (12 oz.) package semi-sweet chocolate chips 1 cup butterscotch-flavored chips 1 cup peanut butter 4 cups crisp rice cereal 3 cups miniature ...
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- 2007-04-06 10:19:42 - Best cookies: double delicious cookie bars
- Chocolate chip cookies are good, but there's something irresistible about the taste of chocolate, combined with old-fashioned graham crackers, that keeps our lips smacking. Add peanut butter chips and you'll see why these cookies are called double delicious! Double Delicious Cookie Bars ? cup margarine or butter 1 1/2 cups graham cracker crumbs 1 14-oz. ...
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- 2007-04-06 10:19:42 - Best cookies: chocolate chip oatmeal cookies
- These cookies are a delightful chocolaty twist on the traditional oatmeal cookie. Chocolate Chip Oatmeal Cookies 1 ? cups sugar 1 cup butter, softened 2 eggs 2 ? (1 oz.) squares unsweetened baking chocolate, melted 2 teaspoons vanilla 1 ? cups all-purpose flour 2 teaspoons baking powder ? teaspoon salt 3 cups unc...
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- 2007-04-06 10:19:42 - Best cookies: chocolate butter cookies
- Butter cookies are basic, easy-to-make cookies that can be shaped and decorated in many colorful ways. Chocolate and almond flavoring add a deliciously elegant taste to our traditional butter cookies. Eat them plain or dress them up. These chocolate cookies are guaranteed crowd pleasers. Chocolate Butter Cookies ? cup sugar ? cup butter, softened...
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- 2007-04-06 10:19:42 - Barbecue sauce recipe
- The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving. The main choice for this was brisket that is tough meat. The cowboys soon learned that if they cooked the meat over a long period of time at a low temperature the meat coul...
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- 2007-04-06 10:19:42 - Are you in search of the latest and accurate assistance concerning beef stew.
- When you're in the hunt for better advice concerning beef stew, you'll find it easier said than done separating superior information from foolish beef stew submissions or guidance so it is important to know how to qualify the advice you are presented with. Find beef stew Your relevant result is a click away! Now we'd like to give you a f...
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- 2007-04-06 10:19:42 - After the latest help relating to cooking recipes.
- When you are after top-quality advice about cooking recipes, you'll find it easier said than done separating value packed information from ill-equiped cooking recipes submissions and support so it is sensible to know how to moderate the information you are offered. Find cooking recipes Your relevant result is a click away! Here are sever...
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- 2007-04-06 10:19:42 - A simple approach to entertaining
- (ARA) ? Carmen Parmeter wanted to do something different this year for her birthday -- so she called her granddaughter. The 83 year old wanted to throw a party for her friends, but needed some inspiration. ?She has a group of gals who meet to celebrate their birthdays every month,? says her granddaughter Macaille Mahoney. Most of the women all live in the same apartment complex and ...
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- 2007-04-06 10:19:42 - A recipe for rye bread
- The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that it's six-fifteen of a summer morning and I'm up early, kneading bread, because we've run out again, I'm especially happy to be looking out over a...
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- 2007-04-06 10:19:42 - A description of the new and exciting types of peppercorns & ways to use them.
- New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors and colors to create perfect culinary creations. Peppercorns crusts, rubs...
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- 2007-04-06 10:19:42 - A crock pot recipe!
- I can always use another crock pot recipe! I work full time, and come home each evening to my husband and four children, and dinner is waiting on the table, all made up from some nice crock pot recipe. Talk about a lifesaver! I would love to spend time in the kitchen whipping up a traditional meal. I still do that on some weekends, but the rest of the week I rely heavily on crock p...
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- 2007-04-06 10:19:42 - A chicken recipe for every occasion
- It taste just like chicken. That line's become a part of our culture to describe meat dishes that aren't made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these alternative white meats (including tofu substitutes) taste like chicken? Because most of us have grown up eating chicken in every conce...
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- 2007-04-06 10:19:42 - 4 reasons to grocery shop online
- 1- Convenient -It's convenient for people who may find it time consuming to do a weekly grocery shop or for people who have difficulty in making it to the grocery store. -The following groups of people may fall into these categories; working parents, busy singles, seniors, students, the disabled, people without transportation. 2- Fast and easy -W...
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- 2007-04-06 10:19:42 - 3 non-traditional ways to prepare your holiday turkey
- Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note **...
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