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- 2007-11-13 22:16:19 - Asparagus quiche
- ½ lb. Asparagus spears (top part of asparagus with the floret) 2 shallots 4 eggs ¼ cup Milk Salt Pepper ½ cup Ementaller Ready made pie crusts or use our Pate Brise recipe.Preheat your over to 375F.Bake the piecrust at 375F for about 10-15 minutes. Don't cook it all the way through. Remove fro...
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- 2007-11-13 22:16:19 - Teas from wild plants and their benefits
- All these teas (unless specified) are brewed with one teaspoon of dried leaves or two teaspoons of fresh leaves to one cup of water. You should always steep the teas. This means pouring hot water over the tea substitutes and leaving for five to fifteen minutes. You should always dry the tea leaves and roots out of the sun, in dark airy places. Then you should store the dried teas in airtight conta...
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- 2007-11-13 22:16:19 - My grandmothers heritage recipe
- The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have a family recipe that would be meaningful as well as delicious.""No, not really," I said as my mind went blank because my Mother and my Grandmothers weren't great cooks. Then I remembered the Ice Cream for Special Occasions, as Gran used to call ...
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- 2007-11-13 22:16:19 - Looking for a great italian meatball recipe?
- Looking for a great Italian meatball recipe? Wrap your lips around this one.The Best Meatball RecipeCan be prepared in 45 minutes or less.Ingredients1 pound combined beef, veal, pork (must be fresh) 3 large eggs 1 cup grated Romano Locatelli Cheese 1 cup bread crumb 1 clove garlic - minced 1 tablespoon saltPreparation(All mixing ...
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- 2007-11-13 22:16:19 - Fresh fruit: the sweet, healthy dessert
- Americans love dessert so much that some of us eat it before the meal instead of after. Fudgy brownies, gooey layer cake, cookies the size of saucers - we savor them all. But these desserts are high in sugar, fat, and calories. Is there such a thing as a healthy dessert? Yes, and it's fresh fruit."The New Mayo Clinic Cookbook" recommends fresh fruit as a regular dessert and for good reasons...
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- 2007-11-13 22:16:19 - Gyokuro cheesecake recipe
- This Gyokuro cheesecake makes an elegant dessert. Perfect for any occasion, and pretty easy to make. Gyokuro Cheesecake Ingredients 10 chocolate graham crackers 1/4 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 1/4 cup low-fat margerine, melted 3 pkgs. (8 oz each) cream cheese, softened 3 eggs, lightly beaten. 1 1/4 cups organic suga...
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- 2007-11-13 22:16:19 - Broccoli rabe with caramelized onions and garlic
- Broccoli is a major EnergyRich ?, food and strength builder. It is also crammed high with fiber, folic acid, chlorophyll and many other micro-nutrients and phyto-chemicals.Some of the other benefits from broccoli are: it is a blood purifier, helps with cancer prevention, acts as an immune strengthener, consistently promotes healthy intestinal flora and lifts the spirits as well as fights depressio...
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- 2007-11-13 22:16:19 - Raisin roll delight
- Ingredients: ¾ cup cold water plus 2 Tablesps (very important) 6 Tablesps butter (¾ stick) ¾ cup vital wheat gluten flour 1/3 cup unbleached, all-purpose wheat (white) flour trace of salt (two light shakes or to taste) 1 ½ ounces of raisins 3 eggs * 1 egg whitePreheat oven to 425F. ...
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- 2007-11-13 22:16:19 - Low-carb pastry pizzazz
- This delicious treat adds only 1.9 grams of carb for a Superb Roll of any size. Just add a glaze to the rolls once they are baked. While the rolls are baking, make ½ or ¼ of the below mentioned glaze. Apply the glaze thinly with a pastry brush to the tops of the hot rolls. It will set within minutes. The rolls will freeze well, even with the glaze. Thaw at roo...
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- 2007-11-13 22:16:19 - All-wheat superb rolls
- Note: The stone ground whole-wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams of carb for the batch; each whole-wheat roll, based on a count of 18, has 3.1 grams of carb.Ingredients: ¾ cup cold water plus 2 Tablesps (very important) 6 Tablesps butter (¾ stick) ¾ ...
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- 2007-11-13 22:16:19 - Superb melt in your mouth rolls
- SERVING SIZE,one roll (of 18). CARBS PER SERVING,: 2.8 grams of carb. SERVING SIZE,one roll (of 16). CARBS PER SERVING,: 3.1 grams of carb. SERVING SIZE,one roll (of 12). CARBS PER SERVING,: 4.2 grams of carb.Ingredients: ¾ cup cold water plus 2 Tablesps (very important) 6 Tablesps butter (¾ stick) ¾ cup vital...
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- 2007-11-13 22:16:19 - Chocolate zucchini cake creates national zucchini shortage
- There are few garden vegetable that are prolific as zucchini squash. Around my part of the northeast, beginning in mid summer till frost, zucchini squash is the number one garden commodity. People actually beg you to take some off their hands. You can't leave your car or house unlocked because if you do, zucchini squash will appear.Well I found a recipe that will end all that. This zucchini...
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- 2007-11-13 22:16:19 - Burmese shrimp cake recipe
- Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce.250 grams of raw shrimps, 2 stalks of spring onions, 2 portions of egg whites, 1 tea spoon of salt, 1 tea spoon of sesame oil, Some corn flour,...
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- 2007-11-13 22:16:19 - Grandmas peach canning recipe
- Grandma loved to bake peach pies or top pancakes with peaches instead of syrup. During the summer months, she would buy baskets of seconds and freeze them. Freezing peaches was much easier and faster than canning them, so she rarely bothered with canned fruit. Since she didn't have a vacuum sealer, she used containers to hold her peaches. However, Nan, my mother, and I all use a vacuum sealer to p...
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- 2007-11-13 22:16:19 - Cucumbers with yogurt & mint
- Almost every day I eat with my energy in mind, but I don't let that be the end of it. I take what I have learned about what works best for my body and take it one step further in order to connect with the changing seasons!While there are many effective ways to get more energy and build your productivity, I've found it very important to pay attention to the seasons."But wait a minute,...
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- 2007-11-13 22:16:19 - Holiday leftover ideas
- The holidays are a time for friends and family and good old-fashioned home cooking. Who can resist the tempting smells coming from the kitchen at this most favorite time of year? Holiday dinners were among my favorite, most memorable meals as a child. Our family shared our holiday meals with different relatives each year, but wherever we were and whoever we were with, we always knew to expect good...
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- 2007-11-13 22:16:19 - Easy holiday quick bread recipes
- Quick breads are a quick, easy accompaniment to any holiday meal.For the best-tasting holiday quick breads, here are some helpful hints:- Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the baking pan.- Bake in the center of the center rack of the oven.- When adding liquids to the dry ingredients, stir only until dry i...
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- 2007-11-13 22:16:19 - The untold secrets to making homemade vanilla ice cream
- Have you ever wondered if there was a healthful alternative to the sugar and preservative filled vanilla ice cream you buy in the supermarkets?If you have or if you would truly like to try homemade vanilla ice cream then this is for you. I have a recipe for homemade vanilla ice cream, that will knock your socks off when you taste it.The first thing you need to know is how to m...
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- 2007-11-13 22:16:19 - Low fat salmon recipes
- Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family.This first low fat salmon recipe uses yummy ingredients such as low or non-fat sour cream and low or non-fat mayonnaise to create a delectable creamy salmon recipe that is pe...
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- 2007-11-13 22:16:19 - Cucumber & pork soup
- Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and other sorts of minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine believes that cucumber is diuretic, it subsides swelling, improves our looks, even more, it fights tumor! No matter how you cook cucumber - stir fry, ...
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- 2007-11-13 22:16:19 - Chicken with white wine & pasta
- Here is a great recipe that is so simple to make. You will find that most of the ingredients are relatively inexpensive as well. Happy Eating!Recipe:3 Tbsp. Olive Oil 1/2 C. Chopped Onions 4 Tbsp. Chopped Garlic Sautee all of the above until onions start to turn a bit brown.Add all of the following... 1/2 C. White Wine Let simmer on medium heat for about 5 ...
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- 2007-11-13 22:16:19 - Braised fish in soy sauce (hong shao yu)
- Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell and thick in gravy. Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of skin should be left on the top before you take it out of the hot oil pot. This is the key step of forming the gloss, or you may have a dish that look...
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- 2007-11-13 22:16:19 - Low fat, low carb baked tortilla chip with a mango salsa dressing
- Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of flavor.Here are a couple of low fat low cholesterol recipes that are just great for sitting around watching television. For this first Baked Tortilla chip recipe that is fast to create in your microwave you will need 12 corn tortilla chips, ve...
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- 2007-11-13 22:16:19 - Swordfish, a nutritious and healthy addition to any diet
- Swordfish belongs to the group of fish that have recently become more appreciated for their contribution of omega-3 essential oils to the diet. These fats, which have to be provided by the diet, have now been shown to have a host of health giving benefits including combatting rheumatoid arthritis, heart attacks, high blood pressure, clogged arteries, psoriasis, asthma, inflammatory bowel disease, ...
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- 2007-11-13 22:16:19 - Straight talk from a comfort foodie - fast food
- My parents lived for convenience when it came to feeding their children. I was a Beech-Nut kid, and breast-feeding wasn't my mother's idea of liberation. I was weaned on A&W root beer served by a car-hop at a local joint called "Suds n' Dogs." Dad was a cosmetic salesman, and, though he was raised in an orthodox Jewish household by a mother that adhered to the kosher principles, he lived...
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- 2007-11-13 22:16:19 - Straight talk from a comfort foodie - moms remedy for the blues
- As puberty crept up and I became a passive passenger on the roller coaster of hormones, there'd come days that I just couldn't shake the blues. It was a Jekyll and Hyde scenario that would haunt me for most of my fertile years. I never thought to look at the cause: my body was gearing up for a wham-bam of reproductive activity. I would only treat the symptoms, which were moodiness and the ability ...
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- 2007-11-13 22:16:19 - Straight talk from a comfort foodie - the gravy train
- In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her "from scratch" dishes. She made great tuna fish sandwiches, and her pancake batter never had any lumps. Pepper steak from the electric wok was one of my favorites; I didn't care for the peppers, or the onions for that matter, but the thin slices of beef that had been soaked through an...
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- 2007-11-13 22:16:19 - Straight talk from a comfort foodie - simpler times
- When it was unfolding, I never thought I lived in "simpler times". That would have described pioneer days, or the world prior to the industrial revolution. Simpler times would, one day, be John-Boy and the rest of the Walton gang having dinner with Grandma and Grandpa. I was a child of the sixties, a Kennedy baby, jaded by a revolution that was counter-culture and in full regalia by the ...
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- 2007-11-13 22:16:19 - Staight talk from a comfort foodie: world peace through vegetarianism
- I became a vegetarian in the early 80's. The Czech refugee I had lived with forbade any meat products from entering the little hovel we called home. I didn't own a car then, and only traveled as far as my Raleigh three-speed English racer could take me. On Fridays that was to the home of a well-respected psychotherapist whose house I cleaned. When my chores were finished I'd welcome myself to her ...
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- 2007-11-13 22:16:19 - Straight talk from a comfort foodie: strudel makes the woman
- Strudel Makes the WomanGrandpa Max loved butter cookies. He liked his Chivas Regal from a heavy cut-glass decanter, but the little butter cookies with coarse sugar sprinkles just had to come from a can.His pleasures were simple born from a childhood of poverty, and his need for tidiness bordered on compulsion. Grandpa did all the ironing and packed all the suitcases, each layer of cl...
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