How to make gooey grits cake
I was intrigued when I came across this unusual dessert recipe. Now, ordinarily, I wouldn't think that a dessert containing grits, of all things, would be appealing. But there was a time when I thought rice was a funny choice, too, and I'm now a huge fan of rice pudding.
So needless to say, I tried it and surprisingly it wasn't bad. In fact, it was sweet...maybe a little too sweet for some people, but I don't mind.
Here it is:
Grits Cake
1 yellow cake mix
4 eggs
1/2 cup melted butter
1 cup grits
8 oz. pack cream cheese
16 oz. powdered sugar
1 tsp. vanilla
Preheat over 350 degrees farenheit (careful here, ovens may vary. Mine does, a lot!). Mix cake, 2 eggs, butter, and grits in a bowl.
Mix cream cheese, powdered sugar, 2 eggs, and vanilla until smooth and creamy.
Spread first mixture into a 9 x 13 pan. Pour second mixture over cake batter, then bake for 35-45 minutes (once again, ovens may vary).
The top of the cake should be gooey. If you give this dessert recipe a try, I'd love to know what you think about it!
About The Author
Get Your Just Desserts twice monthly at http://www.koripuckett.com/just-desserts. Tried and true dessert recipes from an average Jane who just loves experimenting with baking.
Article Source: Messaggiamo.Com
Related:
» Rocket Spanish!» The Woman Men Adore...
» 500 Lovemaking Tips & Secrets
» All Types Of Wedding Speeches
Webmaster Get Html Code
Add this article to your website now!
Webmaster Submit your Articles
No registration required! Fill in the form and your article is in the Messaggiamo.Com Directory!
