Cooking articles
Showing page 7 of 8 - There are 226 Cooking articles
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- 2007-11-13 22:16:19 - Christmas cookie decorating 101
- Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES BEFORE BAKINGCookies can be decorated before baking with materials that withst...
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- 2007-11-13 22:16:19 - A cookie assembly line: efficient cookie baking for busy cooks
- As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and take less time out of my busy life. You may want to start by checking out my 6-day program for hassle-free Christmas cookie ...
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- 2007-11-13 22:16:19 - 6 tips for perfect homemade hard candy
- There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these tips the next time you want to make something special in the kitchen. Your family will love it!1. S...
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- 2007-11-13 22:16:19 - Barbecue success with the rule of thirds
- Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the p...
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- 2007-11-13 22:16:19 - How to cook rice right
- The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can be added to it before boiling, or broth (a plain soup) can be used in place of water.This is for 4 substantial s...
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- 2007-03-26 12:45:34 - What do i have to do to become a good chef
- Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many times, you will have to do all of this while also having to ordering foods for hungry customers and critical customers. A kitchen is almost scorching hot year round so you should be q...
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- 2007-03-26 12:45:34 - Washington bbq restaurant
- Looking for a that will knock your socks off? The Porch is a Washington BBQ restaurant that will take care of those sweet and smoky BBQ cravings and will top everything off with some sumptuous desserts. Before we introduce the Porch's menu however, let's talk a little about the history of BBQ. The History of Washington BBQ Well, first of all, BBQ did not originate in Washingt...
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- 2007-03-26 12:45:34 - The soy of cooking
- (ARA) - Soy foods have grown in popularity as consumers learn more about associated health benefits -- soy food sales are expected to reach $4 billion for 2003. Several studies have shown that soy products help lower cholesterol and reduce the severity of menopausal symptoms, as well as reducing the risk of certain types of cancer, such as breast and prostate. Soy products are also a great way for...
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- 2007-03-26 12:45:34 - The secrets to successful cooking
- Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, saut?ing is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok, deep frying is completely submerging the food in large amounts of fat, e...
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- 2007-03-26 12:45:34 - The return of the green fairy
- No, this isn't an article about a slightly camp environmentalist who's decided to come back home! The "green fairy" of the title is a translation of la f?e verte, the alternative French name for absinthe, the notorious ap?ritif and favorite tipple of all those famous painters and writers who lived in France at the turn of the century Monet, Van...
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- 2007-03-26 12:45:34 - The power of the meal
- Since the beginning of time one aspect of human social experience has stood out as the 'place to be' for communication and family bonding: the meal. In contemporary human life the evening dinner is often the only place and time that a family all sits down together. In tribal times (of course there are still tribes today) the cooking of a slaughtered animal or cultivated vegetables brought the grou...
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- 2007-03-26 12:45:34 - The popularity of humorous aprons -
- One of the earliest references to aprons comes from the story of Adam and Eve. They were said to have sewn together fig leaves to cover their bodies; this is certainly the first historical account of an apron being used. Fast forward to the 19th and 20th centuries where aprons continued their functional use for keeping clothing clean and for carrying cooking utensils and the like. T...
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- 2007-03-26 12:45:34 - The olive, history and production
- The Olive tree dates back to early ancient times in both biblical and classical writings. In these early writings, the olive oil is referenced as a symbol of both goodness and purity, and the tree represents peace and happiness. In ancient times, the oil was also burnt in sacred lamps at temples during the Olympic Games, and the victor was crowned with its leaves....
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- 2007-03-26 12:45:34 - The lowdown on barbeque
- Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed ? even mutton is sometimes barbequed, at least in Kentucky. With so many ways to make so many dishes, the perfect way to make barbequed meat can be a regional ?bone? of contention. In Memphis, Tennessee, ...
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- 2007-03-26 12:45:34 - The history of chinese cuisine
- In China, food and its preparation has been developed so highly that it has reached the status of an art form. Rich and poor, the Chinese people consider that delicious and nutritious food is a basic necessity. There is an old Chinese saying ?Food is the first necessity of the people?. This art has been cultivated and refined over hundreds of years. Legend has it that the culture of...
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- 2007-03-26 12:45:34 - The greatness of gumbo
- Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means ?okra?. Called one of the greatest contributions of Louisiana Cajun kitchens to American cuisine, it came to that state with the first French settlers, who loved bouillabaisse, a highly seasoned French stew. Unable to find their usual ingredients to make bouillabaisse, t...
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- 2007-03-26 12:45:34 - The demand for apron sinks -
- Homeowners like apron sinks for a variety of reasons including the traditional ambiance they give to a home. The demand for apron sinks has grown tremendously over the past decade and that is reflected by the increased variety and designs of apron sink manufacturers. Apron sinks are typically made of cast iron and modern versions continue to resemble sinks that were commonly used at...
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- 2007-03-26 12:45:34 - The applications of lead aprons -
- Lead aprons are commonly used in medical and dental practices. In dental practices, the lead apron is often used when having a panoramic dental X-ray performed. Since a panoramic x-ray emits radiation to all parts of the upper body, a lead apron is required to keep the patient safe and to prevent as much excess radiation as possible. Lead aprons, or another relevant type of shield, ...
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- 2007-03-26 12:45:34 - Szechwan cuisine
- The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices that give the Szechwan cuisine its characteristic burn. For decades, most of the world was familiar mainly with Cantonese cuisine, and thought o...
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- 2007-03-26 12:45:34 - Sorce the best information on ovens right here
- Have you been looking for the latest advice in relation to ovens. When you are after better advice concerning ovens, it will be intricate separating superior advice from misguided ovens submissions and support so it is imperative to know ways of moderating the information presented to you. Jarco Industries: Ovens Offers commercial convection, conveyor and finishing ove...
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- 2007-03-26 12:45:34 - Simple tips for a stress free holiday entertaining from m&m meat shops
- M&M Meat Shops (NC)?This hectic holiday season, instead of trying to cook everything from scratch, relax and make merry with the help of frozen holiday favourites! With over 350 locations in Canada, M&M Meat Shops is your one stop shop for holiday entertaining with an incredible selection of hors d'oeuvres, appetizers, finger foods and prepared meals ? all ready to heat and serve or thaw and serve...
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- 2007-03-26 12:45:34 - Regional cuisine of china: szechuan style
- The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century. However, it was also the climate of the area that helped to shape the culinary traditions that were to arise from Sichuan province and make their way i...
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- 2007-03-26 12:45:34 - Puerto rican cuisine
- Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and the Spanish conquerors that drove most of the natives out and enslaved the remaining. African and Caribbean influence is also reflected in the cuisine of the island, which has also been...
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- 2007-03-26 12:45:34 - Preparing lobster tails
- Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare. Add a little sprig of garnish and a fancy side dish and you're sure...
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- 2007-03-26 12:45:34 - Pizza
- The pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations. The most traditional pie is the pizza Napolitano, or Neapolitan pizza. Made of strong flour, the dough is often kneaded by hand and then rolled flat and thin witho...
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- 2007-03-26 12:45:34 - Like an extra virgin!
- I'm talking, of course, about extra-virgin olive oil! Not many people would disagree with the assertion that olive oil is the very basis and hallmark of southern French cuisine. It's used everywhere: in aioli and pistou, in tap?nade and anchoiade, in ratatouille and pan bagnat .. It's used to flavor ragouts and daubes, to marinade meat and fish before cooking, to dres...
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- 2007-03-26 12:45:34 - Italian sweets
- The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to save a little room, you may miss out on the best part: dessert. No one does desserts quite like the Italians. From simple fruity finger foods to savory l...
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- 2007-03-26 12:45:34 - How to create the perfect backyard barbeque
- Planning the perfect barbeque is easy. Just follow these five easy steps towards creating a memorable barbeque. 1. Because good company is what makes or breaks a successful backyard barbeque make sure you organize your guests first. Send out invitations or call as much in advance as you can to guarantee that the people you want to come will be able to come. 2. Choose ...
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- 2007-03-26 12:45:34 - How to carve a turkey
- To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you're having a turkey there's usually company involved which means a number of hungry people are relying on you to prepare a great meal. This can be very intimidating. Luckily we have all the information you need, in order to ensure a great meal for you, yo...
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- 2007-03-26 12:45:34 - Food allergies
- An allergy can be described as a malfunction of the immune system, an exaggerated response to certain substances. Your body mistakenly believes that something it has touched, smelled or eaten is harmful to it and your body releases massive amounts of chemicals, such as histamine to protect itself. It is believed that 11 million Americans suffer from food allergies. These allergies a...
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